A family history...
In 1929, in Paris, the Lavergne family is already in charge of several counters, "zincs" as they say in France. For nearly 100 years, four generations of lovers of the good products of France continue the tradition of eating well, to receive well, to please.
Bakers, pastry chefs, caterers, restaurateurs, shopkeepers, give pleasure to French and foreign customers who browse the Lavergne markets from Paris to the Côte d'Azur!
Today, Fabrice Lavergne, at the head of this beautiful family business, decides to share the French savoir-faire with clients from all over the world.